End your week with our Sunday Menu at Dive Bar & Grill. Our Sunday Roasts come as an offering of two or three courses and are prepared and cooked by our head chef Archie Dixon on our lumpwood charcoal grill.
Our roast highlights include 35 day dry aged Roast Rump Beef served with yorkshire pudding and cauliflower cheese, side veg & gravy.
There is also roast chicken option and vegan options available soon.
Still hungry for more? Why not add one of our irresistible desserts such as our Cheesecake with salted caramel and passion fruit or our Set Chocolate with pistachio and cherry.
Our Sunday menu can be enjoyed in our restaurant area featuring modern interior and graffiti focal walls. Or outside on our heated terrace completed with a canopy, outdoor bar and furniture designed with Al Fresco dining in mind.