The re-opening of Dive Bar & Grill on April 12th is now just weeks away and we’ve been working hard to bring you the best possible outdoor dining experience on your visit with us.
We’ve designed a limited Spring Menu using a balance of our favourite dishes whilst introducing some new ones perfect for enjoying in the warmer weather during the Spring months.
Our small dishes are perfect for sharing with friends and have been carefully selected by our Chefs andinspired by seasonal flavours. Why not try our Mini Halloumi Burgers served with hummus and lettuce or our Crab Cakes with a green chilli salsa?
We’ve also added a selection of delicious desserts which are perfect for complementing your most loved cocktails from our Drinks Menu. Why not try our Passionfruit cheesecake or out Chocolate pot served with popping candy?
We’re so excited to welcome you back, walk-ins are welcome but tables are limited so avoid disappointment and book your table with us today.