As part of the kitchen team, you will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day:

  • Producing a high standard of food from scratch for all of our menus
  • Managing a section in our kitchen cooking from fresh ingredients
  • Ensuring the highest levels of hygiene and safety
  • Maintaining areas of work and machinery
  • Eliminating wasteful or unprofitable practices
  • Controlling the order and storage of food supplies

Who are we looking for?

Individuals from all levels, hard working, passionate and committed to achieving the very best results. Able to work as part of a team and under pressure.

More info:

Hours: 20-45 per week

Job Types: Full-time, Part-time, Permanent

Salary: Negotiable depending on experience

Experience: Chef – All levels

Location: Manchester (Preferred)

Language: English (Preferred)
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THERE ARE ALSO POTENTIAL OPPORTUNITIES AT AN EXCITING NEW RESTAURANT CONCEPT COMING SOON!

Part-time hours: 40 per week

Job Types: Full-time, Part-time, Permanent

Salary: £7.00-£15.00 per hour